Search

05 Dec 2021

Longford Senator says Peat Bill will allow for extraction of Irish peat

Longford Senator says Peat Bill will allow for extraction of Irish peat

A new Bill will end Irish horticultural growers’ reliance on expensive imported peat as a growing medium for their produce by allowing them to extract Irish peat as part of a Just Transition.

The Horticultural Peat (Temporary Measures) Bill 2021, due to be introduced before the Seanad today (Tuesday, November 23) makes exceptional provisions for peat extraction for the purpose of horticulture for a temporary period in the public interest in order to mitigate the adverse consequences resulting from an interruption to supply.

Senator Micheál Carrigy said, “Irish growers produce some of the highest quality food and plants in the world, but as a result of one foolish legal action to ban growers extracting Irish peat, they’re now in the midst of an industry crisis. This has to change.

“Because of this ban, producers have no option but to import peat from places such as Latvia. We have acres of peatland right here, with only 0.12% of total Irish peatland required for the purposes of horticulture.

“As it stands, there are no alternatives to peat as a growing media that are available, affordable and sustainable.

“Importing peat has extremely high monetary and environmental costs. The price paid by growers for foreign peat is much more expensive than what they would pay for Irish peat, while importing peat has five times the environmental impact of extracting it ourselves.

“Time is of the essence here; every fortnight that we don’t have a solution to this issue another 3,600 tonnes of imported peat arrives onto our shores.

“We speak about ensuring a ‘Just Transition’ for all those in our agricultural sectors. This is a prime example of where we need to step up and find common sense and reasonable solutions for workers in this area.

"We have worked with Growing Media Ireland (GMI) and the Irish Farmers’ Association (IFA) on this piece of legislation and I am delighted to have their support for the Bill.

“I hope that this Bill will provide our growers with the clarity and comfort that they need to continue producing our fine fresh Irish food,” Senator Carrigy concluded.

Lough Ree Distillery launches Bart’s whiskey named in memory of late father

The Clancy siblings Peter, Sheila and Mike, founders of Lough Ree Distillery in Lanesboro, have recently added to their portfolio of products with their first blended whiskey, Bart’s.

To continue reading this article for FREE,
please kindly register and/or log in.


Registration is absolutely 100% FREE and will help us personalise your experience on our sites. You can also sign up to our carefully curated newsletter(s) to keep up to date with your latest local news!

Register / Login

Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.

Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.