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17/09/2021

Longford farm family finalists in ‘Oscars of the Dairy World’

A Longford farm family, the Fitzpatricks from Lisryan, are among the finalists for this year’s ‘Oscars of the Dairy World’.

Ornua and the National Dairy Council has announced that 12 farming families, from eight counties and representing 12 dairy co-ops nationwide, have reached the finals of the 2021 NDC & Kerrygold Quality Milk Awards. 

The awards, dubbed the ‘Oscars of the Dairy World’ recognise, and celebrate, the highest standards of excellence in dairy farming with a focus on milk quality, animal welfare and sustainable farming practices.

Eugene Fitzpatrick farms in Lisryan, Co Longford, with his wife Deirdre and children, Ruth (7) and Conor (6). 

Eugene is a second-generation farmer, and a first-generation dairy farmer as his father originally had a suckler farm. 

Eugene took over the farm around 18 years ago, began the transition into dairy farming and has worked to expand the herd since. 

Ruth and Conor are a great help to their father and are always eager to help out, whether it is tending to the calves or overlooking the evening milk. 

An animal lover by nature, Eugene grew up spending time on farms and considers a genuine care for the herd one of the most important factors of a successful farm.

Eugene explained, “The kids would be fierce keen to come down and help with the calves. I enjoy working with the cows themselves – I would never tire of it.”

He added, “The transition from suckling to dairy took time and hard-work. The kids enjoy spending time on the farm with their friends. Outside of farming, our schedule is packed with football, swimming and gymnastics lessons.”

Every year, the NDC & Kerrygold Quality Milk Awards showcase and celebrate the dedication of Irish family farms to producing the best quality milk in the world, and their commitment to the highest standards of hygiene, food safety, animal health, and environmental protection.  

The nominated farm families are role models whose commitment inspires others and previous winners have provided a standard that has helped farms across the country adopt new and more sustainable ways of farming. 

The overall winner will be announced at the special outdoor awards ceremony at Moorepark Dairy Open Day on September 15. 

The theme of this year’s event centres around ‘Irish Dairying: Delivering Sustainably’ and offers an ideal platform to celebrate farms that are industry leaders in sustainable food production.

Commenting on the awards, CEO John Jordan at Ornua said ‘Ireland’s food and drink sector has won its place on the world stage due to the quality of our produce and our focus on sustainable production. Maintaining this competitive advantage has never been more important, as our unique Irish grass-fed, family-farmed system is valued by consumers at home and abroad. The NDC & Kerrygold Quality Milk Awards are a great way of celebrating and recognising Ireland’s high calibre dairy farmers and superior on-farm practices that are being adopted throughout the country.”

The judging panel for this year’s awards included Dr Jack Kennedy, Dairy Editor of the Irish Farmers Journal, Professor Pat Wall from UCD and, Dr David Gleeson from Teagasc.

Commenting on the announcement, Professor Pat Wall stated, ‘Every year, entrants to the NDC & Kerrygold Quality Milk Awards impress the judges with high calibre production practices and commitment to sustainable farming. Each finalist was put through intense scrutiny, including a thorough analysis of milk quality reports and technical data spanning 12 months. The judging process also included an inspection on farm to gain insights into areas such as animal welfare and sustainability. All finalists clearly demonstrated excellent standards in all facets of food production and are true ambassadors for Irish dairy.”

Zoe Kavanagh, CEO of the National Dairy Council said, ‘The landscape that we’re living in is changing. Now, more than ever, consumers are demanding natural sustainably produced food – transparency and authenticity are now more important than ever. Irish dairy has one of the lowest carbon footprints internationally, primarily due to the unique grass-fed, family based Irish farming system which is extremely efficient and involves less intensive farming. It is in all our interests to continue to nurture that approach and support future generations to farm with excellence”.

The overall winner of the NDC & Kerrygold Quality Milk Awards will be announced at a small, outdoor awards ceremony at Moorepark Dairy Open Day on Wednesday, September 15.

To facilitate those that cannot attend due to governmental guidelines, the event will be live streamed from 9.00am until 10.00am and those interested can register by visiting www.teagasc.ie/moorepark21 .

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