Batches of raw pastry products have been recalled from a popular supermarket due to the presence of salmonella.
The Food Safety Authority of Ireland (FSAI) is advising consumers not to use the implicated batches of BakeAway products, which is used by brands such as Galberts, Tesco and Pizza Express.
Longford schools continuing to scramble for staffing cover as Covid cases mount
Longford schools are facing into a second week of Covid-related staffing shortages in the midst of a continued spike in Covid-19 cases.
BakeAway is recalling specific batches of the following: (use-by dates below)
People infected with Salmonella usually experience symptoms between 12-36 hours after infection, but can range from 6-72 hours.
Common symptoms include diarrhea (which can sometimes be bloody), fever, headache and abdominal cramps.
Longford parent makes case for ‘hybrid’ Leaving Cert model amid Covid surge
A Longford parent has joined the growing clamour for a return of last year's 'hybrid' style Leaving Cert as high levels of Covid-related teacher and student absences take hold.
According to the FSAI, diarrhoea can occasionally be severe enough to require hospital admission. People likely to experience severe illness include the elderly, infants, and the immuno-compromised.
The illness typically lasts 4-7 days.
Point of sale recall notices will be displayed in stores supplied with the affected batches.
Subscribe or register today to discover more from DonegalLive.ie
Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.
Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.