ICSA sheep chairman John Brooks has said the issue of carcass trim is one that’s causing considerable concern amongst sheep farmers.
“Over zealous trimming of sheep carcasses is an ongoing worry with farmers who are reporting a kilo or more of a difference in kill out weights among various factories.
“Shockingly, there is no EU legislative requirement for processors to classify sheep carcasses as is the case for cattle. Carcass trim, weights and grading are all at the discretion of the meat plant.”
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