An artist's impression of Cara’s Kitchen & Bar at the €233m Center Parcs Longford Forest resort in Ballymahon which will open later this summer
Ahead of its opening this summer in Ballymahon, the €233m Center Parcs Longford Forest holiday resort village has announced its culinary line-up.
From Asian to Italian and not to mention the very best of Irish cuisine, Center Parcs Longford Forest will cater to all tastes when it opens.
In addition to nine restaurants, Center Parcs will provide an extensive takeaway and delivery service.
For those who would prefer to self-cater, each lodge is fitted with a full kitchen as well as BBQ facilities and the resort’s own supermarket, ParcMarket will provide guests with everything they could need for their short break.
Unique to Center Parcs Longford Forest, Cara’s Kitchen & Bar will offer guests high-quality Irish fare from morning to night.
Breakfast, brunch, lunch and dinner can all be enjoyed at Cara’s – from poached eggs to fresh, locally sourced seafood, including chowder, mussels, hake, seabass and seafood linguini.
Cara’s fresh pizzas will be cooked in a pizza oven that will serve as the centre piece of the all-day restaurant.
Of course, an Irish bar wouldn’t be complete without a live music night, which Cara’s guarantees to deliver for each short-break at the resort.
A Center Parcs all-time guest favourite, The Pancake House, will make its debut at the Irish forest resort this summer.
James Haywood, Group Food and Beverage Innovation Manager at Center Parcs commented: “We are delighted to reveal the array of fantastic restaurants opening in Center Parcs Longford Forest this summer.
“We know that quality produce is of the utmost importance to people in Ireland so partnering with Irish suppliers and ensuring we provide locally sourced, quality ingredients at Center Parcs Longford Forest was top of the priority list.
You can book your short-break at Center Parcs Longford Forest now from August 23 onwards via www.centerparcs.ie.
The resort’s launch date will be announced over the coming weeks.
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