Longford's hospitality jobs vulnerable to a hard or 'no deal' Brexit

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Longford's drinks and hospitality industry will be exposed to a hard or ‘no deal’ Brexit, a new report has claimed.

Longford’s drinks and hospitality businesses are highly vulnerable to a hard or ‘no deal’ Brexit following a new report published by the Drinks Industry Group of Ireland (DIGI), the umbrella group for drinks and hospitality businesses in Ireland.

The report, National and Regional Employment in the Drinks and Hospitality Sectors, authored by DCU economist Anthony Foley, shows that drinks and hospitality businesses account for significant proportions of rural employment.

In Longford, hospitality employment accounted for 619 jobs – 4.1% of all employment in the county. Kerry saw the highest portion of hospitality employment, with accommodation and food service sector employment as high as 10.5%.

Hospitality employment—which includes pubs, hotels, B&Bs and restaurants—accounts for 9.5% of all employment in the West of Ireland. The figure is 8% in the capital. Both are above the national average of 7.6%.

In terms of employment in the ‘accommodation and food service’ sector, which includes many drinks and tourism businesses, nine counties report a total employment share above the county average of 5.8%.

This is based on the Census of Population "main activity" measure.

The drinks industry directly and indirectly employs a total of 90,000 people. When the tourism sector is included, much of which is dependent on or associated with the drinks industry, total employment is 254,400, or 11.5% of all Irish jobs.

Rosemary Garth, Irish Distillers' Communications and Corporate Affairs Director and Chair of DIGI, said that the new report clearly demonstrates the vital importance of the drinks and hospitality sector to rural Ireland, local employment and the economy in general.

“In many parts of Longford, drinks, hospitality and tourism businesses are the primary and sometimes only employers. This makes these areas highly vulnerable to economic shocks, like Brexit,” said Garth.

“If a hard or no deal Brexit occurs and sterling devalues further, British tourists will look to save their money rather than spend it. That means fewer holidays and a smaller budget when they travel.

“Considering the British are our single biggest tourism market, this is a significant problem for rural areas that completely rely on foreign spend to power their local economy. Without a way to offset this decreased trade, some towns and villages could face business closures and job losses not unlike those of the recession.”

A downturn in the drinks and hospitality trade could also harm our economy. Ireland’s drinks industry alone generates Exchequer revenue worth €2.3 billion and exports €1.25 billion in goods every year.
Faced with an uncertain economic environment, DIGI has called upon the Government to safeguard the growth of the drinks and hospitality industry by implementing a ‘defensive’ alcohol excise tax reduction.

Ireland has the second-highest overall alcohol excise tax in Europe behind only Finland. Broken down by drink type, we have the highest tax on wine, the second highest on beer, and the third highest on spirits.

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