21 May 2022

IFA and Bord Bia visit Turkey to discuss live export trade

IFA & Bord Bia meet with turkish delegates

Pictured at a meeting in the offices of ESK in Anakara Turkey are (l-r) Joe Burke, Livestock Manager Bord Bia; Mr Ethem Kalin, Director General ESK Turkey; Angus Woods, IFA National Livestock Chairman

IFA and Bord Bia visited Turkey earlier this week to discuss live cattle export trade from Ireland to Turkey.

Speaking from Ankara, IFA National Livestock Chairman Angus Woods said that from the positive discussions with the Turkish Meat and Milk Board (ESK) it was clear Turkey had an import requirement for 500,000 head of live cattle each year.

“Based on the discussion we had, Ireland could supply up to 100,000 head of this requirement on an annual basis,” he added, before pointing out that both parties met with the Director General of ESK, Ethem Kalin and Director General Salih Turgay Isik of the Department of Agriculture.

“There are a number of consignments currently being assembled for Turkey by Irish exporters, with further shipments anticipated over the coming months and to date this year, almost 17,000 Irish cattle have been exported to the Turkish market.

“This follows shipments of almost 20,000 head in autumn 2016.”

Mr Woods went on to say that the Turkish authorities recognised the high quality of Irish livestock and praised the shipments they had received from Ireland.

“We discussed how we can increase supplies from Ireland by matching our seasonal production with the Turkish specification requirements,” he continued, before pointing out that the various issues around weight, age and quarantine requirements were also explored.

“The delegation discussed all aspects of animal welfare with the official veterinarians in the Department of Agriculture and it is clear that this is a very important issue for the Turkish authorities.”

Meanwhile, Joe Burke, Livestock Manager with Bord Bia made a presentation to the Turkish authorities on the beef and livestock sector in Ireland.

He emphasised the high quality of the progeny from the Irish suckler beef herd and the work at farm level to further improve genetics.

Turkey has also become a key market for exports of Irish beef genetics, taking an estimated 400,000 AI straws from Ireland this year.

You may also like to read: 

To continue reading this article for FREE,
please kindly register and/or log in.

Registration is absolutely 100% FREE and will help us personalise your experience on our sites. You can also sign up to our carefully curated newsletter(s) to keep up to date with your latest local news!

Register / Login

Buy the e-paper of the Donegal Democrat, Donegal People's Press, Donegal Post and Inish Times here for instant access to Donegal's premier news titles.

Keep up with the latest news from Donegal with our daily newsletter featuring the most important stories of the day delivered to your inbox every evening at 5pm.